The Manx Pub

Menu

Please see our chalkboard for mind-numbing daily specials & desserts.

STARTERS

Soup of the day with fresh baked bread / $6

Jalapeno white bean dip with cranberry chutney. Served with warm naan bread / $9

Warmed black bean & chili dip with smoked cheddar & tomato salsa. Served with tortilla chips / $9

Quesadilla with smoked onion, roasted corn, black bean & cheddar. Served with sour cream & tomatillo salsa / $10

Spicy glazed crab cakes served over a Moroccan chickpea salad with a cucumber yoghurt dip / $13

Baby spinach salad in a sesame-soy dressing topped with kimchi roasted mushrooms and wonton chips / $12

SANDWICHES

Furlonger Club w/ roasted chicken, grilled peameal bacon, tomato, lettuce & roasted garlic mayo / $14

Lamb Curry Wrap w/ roasted mushrooms & cheddar in a flour tortilla topped with herbed sour cream / $15

Lebanese Spiced Chickpea Burger w/ a pickled turnip & wild cucumber salsa, lemon-garlic spread and baby spinach (V) / $14

Grilled Chicken Warp w/ guacamole, tomato, baby greens, garlic mayo & sesame dressing in a flour tortilla (Vegetarians option: substitute for Smoked Tofu) / $14

Pressed chili-creemore pulled pork wrap w/ smoked cheddar, pickles & creamy slaw in a flour tortilla / $15

** All sandwiches served with choice of fries, salad, or soup. Add $0.75 for 1/2 salad 1/2 fries.
** Roasted Garlic Mayo $1.50

MAINS

Moroccan braised short rib served over a feta, olive & chickpea ragout with a baby spinach salad tossed in preserved lemon dressing. / $18

Salmon burger with hoisin bbq glaze, Vietnamese pickled vegetables and lime-chili aioli. Served with a baby spinach salad tossed in sesame-soy dressing. / $16

Manx 20 stock ale & cranberry brined pork chop served with maple-parsnip mash and baby arugula tossed in a peppercorn-ginger dressing. / $17

Vegetarian Tofu Tacos topped with cheddar & fresh tomato salsa. Served with salad (contains nuts!) / $16

Rice noodle soup with vegetables and fried tofu in a mushroom miso broth.(V) / $15

STARTERS

Soup of the day with fresh baked bread / $6

Jalapeno white bean dip with cranberry chutney. Served with warm naan bread / $9

Warmed black bean & chili dip with smoked cheddar & tomato salsa. Served with tortilla chips / $9

Quesadilla with smoked onion, roasted corn, black bean & cheddar. Served with sour cream & tomatillo salsa / $10

Spicy glazed crab cakes served over a Moroccan chickpea salad with a cucumber yoghurt dip / $13

Baby spinach salad tossed in a red wine vinaigrette. Topped with a potato-apple rosti & cheddar / $12

SANDWICHES

Furlonger Club w/ roasted chicken, grilled peameal bacon, tomato, lettuce & roasted garlic mayo / $14

Lamb Curry Wrap w/ roasted mushrooms & cheddar in a flour tortilla topped with herbed sour cream / $15

Lebanese Spiced Chickpea Burger w/ a pickled turnip & wild cucumber salsa, lemon-garlic spread and baby spinach (V) / $14

Grilled Chicken Warp w/ guacamole, tomato, baby greens, garlic mayo & sesame dressing in a flour tortilla (Vegetarians option: substitute for Smoked Tofu) / $14

Pressed chili-creemore pulled pork wrap w/ smoked cheddar, pickles & creamy slaw in a flour tortilla / $15

** All sandwiches served with choice of fries, salad, or soup. Add $0.75 for 1/2 salad 1/2 fries.
** Roasted Garlic Mayo $1.50

BRUNCH

The Old Faithful / two eggs, hashbrowns and toast with choice of peameal, bacon, sausage or fruit salad / $8

The Good Morning Peep / two eggs, cowboy beans, braised mushrooms, hashbrowns and toast / $8

The Soho / two eggs, cowboys beans, braised mushrooms, bacon, sausage, hashbrowns and toast / $10.50

Eggs Benedict / two eggs poached with choice of peameal, bacon, tomato or baby spinach and hollandaise sauce on a homemade buttermilk biscuit/ $10.50

Huevos Rancheros / two eggs over easy with black bean mole, chipotle sauce, cheddar and guacamole on a corn tortilla / $10.50

* The Manx Pub proudly uses locally produced eggs from Bekings Poultry Farm

BRUNCHER

Curried Vegan Tofu Scramble / sautéed with zucchini, peppers, onions, braised mushrooms & tomatillo salsa served with cowboy beans, mixed greens and toast / $10.50

Banana Bread French Toast / topped with fresh berries whipped cream and maple syrup / $10.00

Goat’s Cheese Frittata / with caramelized onions, artichoke and roasted red peppers served with hashbrowns and toast / $11.00

Veggie Burrito see chalkboard for today’s flavourings / $10.50

Scrambled Egg Burrito/tomato, chipotle sauce,guacamole and cheddar served with hashbrowns / $11.00

BRUNCHERER

Fresh Fruit and Yoghurt Bowl with Homemade Granola (contains nuts and seeds) / $7.50

Manx BLT /maple glazed bacon, baby arugula, tomato jam and garlic mayo served with hashbrowns or salad/ $10.00

Grilled Cheese / with braised mushrooms and caramelized onions served with mixed greens or hashbrowns / $10.00

Fried Egg Sandwich / with smoked cheddar, guacamole, lettuce, tomato and garlic mayo served with mixed greens or hashbrowns / $10.00

Manx’ Homemade Scones & Preserves / $5.00

Domestic

Manx “20″ Stock Ale
Beau’s Lug Tread
Kichesippi Natural Blonde
Kichesippi 1855
Broadhead Grindstone Amber Ale
Spearhead Morroccan Brown Ale
Mill St. Tankhouse Ale
Mill St. Seasonal (Ask your server)
Creemore Springs Premium Lager
St. Ambroise Pale Ale
St. Ambroise Apricot Wheat
Steamwhistle Pilsner
Wellington Best Bitter
Wellington County Ale
Churchkey West Coast Pale Ale
Muskoka Seasonal (ask your server)
Beyond the Pale Rye Guy I.P.A.
Beau’s Seasonal

Imported

Guinness
Harp Lager
Strongbow Cider
Kilkenny Cream Ale

Premium Domestic

St. Ambroise Oatmeal Stout
Waupoos Cider

Domestic Pint / $7.00
Domestic 1/2 Pint / $5.00
Imported/Premium Pint / $8.00
Imported/Premium 1/2 Pint / $6.00

*All prices include applicable taxes

BOTTLE

Ask your server

Red

Hillebrand Artist Series Meritage (Niagara) / Glass $7.75 / Half-litre $19.00
Luigi Righetti Campolietti (Italy) / Glass $9.00 / Bottle $36.00
Fuerza Malbec (Argentina) / Glass $9.00 / Bottle $36.00
Six Rows Shiraz (South Australia) / Glass $9.00 / Bottle $36.00

White

Hillebrand Trius Chardonnay (Niagara) / Glass $7.75 / Half-litre $19.00
Venetio Pinot Grigio (Italy) / Glass $9.00 / Bottle $36.00
Vinedos Terranoble Sauvignon Blanc (Chile) / Glass $9.00 / Bottle $36.00
Estrada Creek Chardonnay (California) / Glass $9.00 / Bottle $36.00

Highlands

Speyside:
Abelour, 10yr / $7.50
Abelour, 12yr / $9.00
Balvenie, 12yr (dbl. wd.) / $8.50
Cragganmore, 12yr / $9.00
Dalwhinne, 15yr / $10.00
Glenfarclas, 12yr / $9.00
Glenfarclas, 21yr / $18.00
Glenfiddich, 12yr / $7.50
Glenlivet, 12yr / $7.50
GlenRothes, 1994 / $11.00
Macallan, 10yr / $8.00
Macallan, 12yr / $10.00
Macallan, 15yr / $15.00
Macallan Cask Strength / $10.50
Singleton, 12yr / $7.50

Northern:
Glenmorangie, 10yr / $7.50
Glenmorangie Quinta Ruban (Port Cask) / $10.50
Glenmorangie Lasanta (Sherry Cask) / $10.50

Western:
Oban, 14yr / $8.50

Lowlands:
Auchentoshan, 12yr / $9.00
Glenkinchie, 12yr / $9.00

Cambeltown:
Springbank, 10yr / $10.50
Auchroisk, 1989 / $12.00

Islands

Islay:
Ardbeg, 10yr / $8.50
Bowmore, 12yr / $8.00
Dun Bheagan, 10yr / $7.50
Lagavulin, 16yr / $9.50
Laphroiag, 10yr / $8.00

Orkney:
Scapa, 16yr / $12.00
Highland Park, 12yr / $8.00

Skye:
Talisker, 10yr / $8.00
Té Bheag / $7.00

Irish Whiskey

Bushmills / $6.25
Black Bush / $6.75
Bushmills Single, 10yr / $6.75
Greenspot / $9.00
Jameson / $6.25
Jameson / $12yr / $6.75
Knappogue Castle / $9.00
Kilbeggan / $7.00
Redbreast / $6.25
Tyrconnell Single / $9.00
Tullamore Dew / $6.25

Bourbons & Sour Mash

Bulliet / $7.50
Corner Creek / $6.50
Jack Daniel’s / $6.25
Jim Beam White / $6.25
Jim Beam Black / $8.00
Knob Creek, 9yr / $8.00
Maker’s Mark / $6.25
Wild Turkey / $6.25
Woodford Reserve / $6.75