LUNCH

STARTERS & SALADS

SOUP OF THE DAY — $10
with house-made bread slabs

SUNDRIED TOMATO HUMMUS DIP — $17
with feta, marinated olives, zaatar naan bread

WARM BLACK BEAN DIP — $14
with melted cheddar, tomato salsa, tortilla chips

QUESADILLAS — $15
smoked onion, roasted corn, black bean, cheddar, tomatillo salsa, herbed sour cream

SANDWICHES

All sandwiches served with fries & salad, Roasted garlic mayo $1.50

FURLONGER CLUB — $20
Hearty slabs of roasted chicken, peameal bacon, tomato, lettuce, roasted garlic mayo

LAMB CURRY WRAP — $22
Spiced, slow-cooked lamb, roasted mushrooms, cheddar, herbed sour cream

GRILLED CHICKEN WRAP — $20
with guacamole, tomato, lettuce, sesame dressing, mayo (sub salt & pepper tofu)

BBQ SMOKED TOFU SANDWICH —$20
walnut & mint pesto, spinach, tomato, pickles, vegan aioli Served on homemade brown bread

LEBANESE-SPICED CHICKPEA BURGER — $20
with pickled salsa, lemon-garlic spread, baby spinach

FRIED EGG SANDWICH — $17
cheddar, guacamole, lettuce, tomato & mayo

HUEVOS RANCHEROS —$17
two over easy eggs, black bean puree, chipotle sauce, cheddar, guacamole. On a corn tortilla.

See chalkboard for daily specials and desserts