Hi folks, we are happy to announce we are open for in-person dining 7 days a week!
Monday 11:30am to 11pm
Tuesday 11:30-am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30m - 11pm
Friday 11:30am - 1am
Saturday Brunch (10-2.30pm) - 1am
Sunday Brunch (10-2.30pm) - 11pm
Thank you so much for all your continued support (it means a lot to us!)
We take reservations for weekday lunch.
Hope to see you soon.
- the Manx
A Manx staple! Slow-cooked lamb in a curry sauce, succulent roasted mushrooms, and melted cheddar stuffed into a crispy wrap, topped with a dollop of herbed sour cream.
Our beloved tofu tacos satisfy vegans and carnivores alike. Tofu, nuts, and spices blended and slow-cooked to form a hearty filling, topped with tomato salsa, and hot melted cheddar. They. Are. Bonkers.
Named after our charismatic and bespectacled ex-server Bill Furlonger, our club is big, textured, and dripping with peameal-y goodness.
A late-night go-to! Served with mustard aioli, we pack smoked onion, roasted corn, black bean, cheddar, and tomatillo salsa into flour tortillas. Chopped into slices of conversation bite-breaks.
A universe of texture! Two free-range eggs fried over easy eggs, chilling out on black bean puree, a smokey chipotle sauce, over-melted cheddar and house-made guacamole on a crispy corn tortilla. It doesn’t even make sense.
Two farm-fresh eggs, our cowboy beans, garlic braised mushrooms, bacon, local sausage, Manx potatoes and toast, and see ya later hunger.
Huge, fluffy, and figuratively exploding with flavour: A cumulus cloud of sweet relief.
Barely fits on one plate. Sautéed tofu with zucchini, peppers, onions, braised mushrooms, tomatillo salsa, and and and. Served with cowboy beans, salad & toast. Bring a friend.
